Thursday, October 25, 2012

poptarts for grownups

Ann and Tim and I went to dinner tonight and explored one of the downtown Phoenix's newest restaurants/pubs, Angels Trumpet Ale House. I had a great salad to balance out the homemade potato chip appetizer and this tastes better than it looks dessert.

The homemade poptart featured a pumpkin/ginger filling and warm vanilla icing. May I suggest pairing it with the Lefthand Milk Stout beer?

We had a grand time on the outdoor patio looking a dogs, chatting about our lives, the neighborhood, and other exciting topics. On the way out we were lucky enough to meet the owners. I wish I lived close enough to check out TV Dinner Tuesdays.

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