Sunday, January 03, 2016

Get Analog: Chop, chop, chop.

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I am excited to be participating in the Think Kit project again this year. Today's Prompt: No screens, no technology – what did you do with your hands this year?

This is an easy one! 

I got handsy with a whole bunch of fruits and vegetables in 2015. Chop, chop, chop. 

I took my lunch to work and and ate at home many evenings. 

Summer lunches included open-face veggie sandwiches and broccoli slaw chock-full of fruits and snap peas and carrots and cilantro. Chop, chop, chop. 

Dinners involved sauteed veggies with scrambled egg topped with curtito Chop, chop, chop. 

I've lived in my smallish half of a double house for 20 years and never quite bonded with the kitchen. I love my old appliances but the counter space is nonexistent. This year I learned that all I needed was enough space for a cutting board.

I enjoy the time chopping. Sometimes I spend it in silence, sometimes listening to music, and others watching Netflix on my iPhone.

Who needs a big kitchen when you have a cutting board and a knife?

Chop, chop, chop!

1 comment:

Granny Annie said...

I hate chopping. That is what it takes to make cabbage soup. Chop, chop, chop.