I peeked at today's Advent cheese early this morning. It was a new one to me. A little nibble showed that it was crumbly and yummy. I grated it into my lunch salad.
It's amazing how fluffy half an ounce of Red Leicester cheese clouds into.
It paired really well with the arugula (some from my container patch), cucumber, Brussels sprouts, my last garden tomato, and slice of ham.
Maybe before the month is over I'll get classy and pair the cheese with wine or something...
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